Stay Warm this Winter with Ninja Coffee Bar & Tasty Coffee Recipes

A product was given for review for my honest opinion. No other compensation was given.

Nothing is better to me than snuggling up with my husband on a cold morning with a cup of coffee in front of the fireplace.! And nothing makes that situation easier to do than an easy to use, customizable coffee maker like the Ninja Coffee Bar!

It has so many great features including:

1. Auto-iQ™ One Touch Intelligence technology delivers customizable options for smooth, rich coffee brewed directly into a cup, travel mug or carafe.
2. Thermal Flavor Extraction™ technology is designed to unlock the full flavor potential of your coffee and delivers a variety of sizes and styles.
3. Offers the following brewing options: Classic Brew, Rich Brew, Over Ice Brew and Specialty Brew.
4. Makes refreshing iced coffee by allowing users to dial up the richness of their coffee to offset the dilution caused by melting ice.

There are so many things I love about the Ninja Coffee Bar including how many options you can brew with it including Classic, Over Ice and Specialty Brews! Plus, you can make coffee for just yourself, for traveling or for the whole family because The Ninja Coffee Bar™ lets you enjoy hot coffee with incredible flavor richness and in any size you want: a cup, a travel mug, half carafe or a full carafe!

Check out the delicious coffee recipes below:

Silk Road Coffee Recipe

Ingredients

1. 3 Ninja® Single-Serve Scoops (or 3 tablespoons) ground coffee

2. 3/4 teaspoon ground ginger

3. 3/4 teaspoon ground cinnamon

4. 1/2 teaspoon ground cardamom

5. 1/4 teaspoon ground nutmeg

6. 1/4 teaspoon ground black pepper

7. ; 1/8 teaspoon ground cloves

8. 1/2 cup 2% milk

9. 1 tablespoon Amoretti® French vanilla syrup

10. Cracked black pepper, for garnish


Instructions

Size: Cup setting
Brew: Specialty

Following the measurements above, stir together the ground coffee and spices; place into the brew basket.

1. Set a mug in place to brew.

2. Select the Cup size; press the Specialty Brew button.

3. While coffee is brewing, place milk and vanilla syrup into the glass jar of the Ninja Easy Frother™. Microwave on High for 1 minute. Remove from microwave, secure lid, and pump the Frother 15 times. Or use a small microwav e-safe jar with lid; secure lid, shake milk and vanilla syrup until foamy, remove lid, and microwave on High for 1 minute until mixture is hot and froth is set.

4. When brew is complete, gently pour frothed mixture into coffee and sprinkle with cracked black pepper.

Café Brulôt Recipe

Ingredients

1. 3 Ninja® Carafe Scoops (or 6 tablespoons) ground coffee

2. 2 tablespoons granulated sugar

3. 1/4 cup (2 ounces) brandy or cognac

4. Peel of one orange, pith removed http://www.ninjakitchen.com/include/images/user/recipe/hero-recipe-cafe-brulot.png

5. 2 whole cloves

6. 1 cinnamon stick

7. Whipped cream, for garnish


Instructions

Size: Half Carafe setting
Brew: Rich

1. Following the measurement above, place the ground coffee into the brew basket.

2. Set the carafe in place to brew.

3. Select the Half Carafe size; press the Rich Brew button.

4. While coffee is brewing, combine sugar, brandy, orange peel, cloves, and cinnamon stick in a small saucepan; heat over low heat, stirring, until sugar dissolves. Remove and discard orange peel and spices.

5. When brew is complete, divide coffee along with brandy mixture between 4 mugs. Top each serving with whipped cream.


And don't worry - when Spring and Summer come and you don't want anything hot, the Ninja Coffee Bar is perfect for making your favorite Iced Coffees! It does it all! This is the coffee maker that all coffee fanatics need and won't be able to live without when they have it!

Buy It:

You can purchase the Ninja Coffee Bar for $179.80 from the Ninja website.

* Thank you to Ninja for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

San-J Transforms Lunch Time This School Year!

A product was given for review for my honest opinion. No other compensation was given.

There is nothing I like better than a healthy but EASY lunch to make for my children, especially now that my son is in school and we have to pack a lunch every day.

Well, this year, San-J is making lunch time easy! This school you can create simple and delicious Asian -inspired lunches with San-J’s line of premium gluten-free Tamari and Asian Cooking Sauces, from Asian BBQ Chicken Wrap and Chicken Bites with Peanut Sauce to Vegetarian Faux Sushi and Polynesian Tuna Salad.

Asian-inspired lunches have never been this easy and flavorful. All of these recipes are gluten free and have less than 10 ingredients (some only 4), including one of San-J’s natural, gluten-free cooking sauces that are now Non-GMO. You can carry San-J’s Tamari To Go Packs in your lunchbox to add flavor to left overs, veggies or rice.

NEW! Bento Box Recipes by Gluten-Free Chef Carol Kicinski:

• Asian BBQ Chicken Wraps: Shredded Asian BBQ Chicken wrapped with sweet Apple Cider Vinegar Coleslaw.
• Beef & Broccoli Salad: Roasted Beef with broccoli and carrots covered with Mongolian Sauce.
• Chicken Bites with Peanut Sauce: Chicken bites dipped in Tamari Soy Sauce, honey and peanut butter sauce.
• Polynesian Tuna Salad: Pineapple, water chestnuts with celery and red peppers mixed with Tuna and S weet & Tangy sauce served over rice crackers.
• Teriyaki Chicken and Rice Soup: Chicken and rice with shredded carrots in a gluten free chicken broth and Teriyaki Sauce base.
• Vegetarian Faux Sushi: San-J Orange sauce flavored tofu spread rolled with mixed green salad, English cucumber and avocados in a soft tortilla.

The one I am for sure incorporating into our rotating weekly lunch menu is the Polynesian Tuna Salad!

Polynesian Tuna Salad

by Carol Kicinski

Serves: 4; 2 rice cakes per serving

INGREDIENTS

• 1 (8-ounce) can Pineapple Chunks, drained
• 1 (8-ounce) can Diced Water Chestnuts, drained
• 3 Celery Stalks, diced
• ½ Red Bell Pepper, diced
• 3 Tablespoons San-J Sweet & Tangy Sauce
• 1 Tablespoon Mayonnaise
• ½ teaspoon Kosher or Fine Sea Salt
• ¼ teaspoon Black Pepper
• 8 Rice Cakes

DIRECTIONS

Combine all ingredients including San-J Sweet & Tangy Sauce, except the rice cakes in a mixing bowl, stirring well. Can be made the night before and stored, covered, in the refrigerator.

To pack for a lunch, pack the tuna salad in one container and place the rice cakes in a sandwich-sized food storage bag.

To eat, scoop some salad onto the rice crackers.

San-J’s complete line of seven Asian Cooking sauces are not only Gluten-free and kosher, but also now Non-GMO Project Verified (ARP of $4.19). For packed lunches you will not want to forget San-J’s Tamari To Go Packs (ARP $4.29/Pack of 20). They are a great way to add more taste to packed sushi, rice or vegetables and fresh flavor to leftovers. Unlike most soy sauces, San-J’s Tamari is a premium gluten-free Gold Label Tamari is brewed from 100% soybeans and contains no wheat for richer flavor.

We really enjoy using the San-J's Organic Tamari in all our Asian-inspired dishes and we also use the Teriyaki and Orange in our crockpot meals, grilling and so many delicious recipes! I love the non-GMO status of all the sauces and the delicious taste!

Buy It:

You can purchase San-J at a local retailer or online.

* Thank you to San-J for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Tropical Rum Drinks for Summer Celebrations‏

A product was given for review for my honest opinion. No other compensation was given.

School is starting soon which means summer will be over soon as well! :(

If you are having one more Last Days of Summer party at your house this summer, then make sure to check out and serve some delicious drinks using Captain Morgan tropical rums!

For backyard barbeques with friends, serve Captain Morgan’s Pirate Paradise to transport your get together to an island in the tropics. If you’re looking to add a little kick to your fruity beverage, try Put the Thai in the Coconut with Captain Morgan Coconut Rum and jalapeño peppers to turn up the heat. Get on island time with Captain Morgan’s Sunset Sipper, where there are no worries and the only time that matters is when the sun goes down and the celebration begins.

Check out these tasty drink recipes below: 

CAPTAIN MORGAN‘S PIRATE PARADISE

 

1 oz. Captain Morgan Grapefruit Rum

.5 oz. Elderflower Liqueur

.75 oz. Lime Juice

.5 oz. Honey Syrup

2 oz. Coconut Water

Directions: Shake and strain over ice into a Collins glass. Garnish with ¼ of a grapefruit wheel.

PUT THE THAI IN THE COCONUT

1.5 oz. Captain Morgan Coconut Rum

.75 oz. Lime Juice

.75 oz. Simple Syrup

3 Slices Fresh Lemon Grass, Muddled

1 Slice Jalapeño Pepper, Shaken (to taste)

Directions: Muddle, shake all and fine-strain into a martini glass. Garnish with a skewered jalapeño slice.

CAPTAIN MORGAN’S SUNSET SIPPER

1.5 oz. Captain Morgan Pineapple Rum

1 oz. Orange Juice

1.5 oz. Coconut Cream

Ground Nutmeg / Cinnamon Blend

Directions: Shake all & strain over ice into a double old-fashioned glass. Garnish with dusted nutmeg / cinnamon.

*Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Tasty Summer Recipes Using Montejo Beer

A product was given for review for my honest opinion. No other compensation was given.

This Father's Day, my husband will be enjoying an ice cold Montejo beer and relaxing! It is one of his new favorite beers and I must admit I like to enjoy one right along side him! It is the perfect beverage to have on a hot summer day and to celebrate the great dad in your life this Father's Day!

MONTEJO IS 100% MEXICAN AND 100% AUTHENTIC.

Every time I drink Montejo beer, it takes me to a relaxing spot on vacation in Mexico!

It has been a popular beer in Mexico for decades, and is now be available in the United States. Montejo represents the experience and attributes of the country where it was born: adherence to tradition and culture, pride derived from accomplishments and hard work, and aspirations to achieve greatness.

Montejo has a light golden color and is renowned for its crisp, refreshing finish. Although a lighter lager, Montejo is smooth and full-flavored.

It is such a great tasting beer that Los Angeles native and rising star Chef Eddie Ruiz, head chef and owner of the popular Latin restaurant Corazon y Miel partnered with the Mexican beer brand Montejo to develop a series of summer recipes and accompanying drinks using Montejo beer.

Chef Ruiz has taken this authentically Mexican beer and combined it with sea bass, game hens, chimichurri steak and mouthwatering Montejo BBQ sauce.

Check out some of these tasty recipes below that are perfect for summer entertaining:

MONTEJO CHIMICHURRI

Ingredients

· 1 cup Italian Flat leaf parsley, tightly packed

· 1 cup Cilantro, tightly packed

· 1Ž2 cup Fresh oregano, tightly packed

· 2 Fresno Chilies, seeds removed

· 4 cloves Garlic, crushed

· 2 Crushed chili de arbol

· 1Ž4 cup Distilled vinegar

· 1Ž4 cup red wine vinegar

· 1 tablespoon sea salt

· 1Ž2 Red onion, finely chopped

· To taste Montejo beer

Method

1. Place first 6 ingredients into a food processor and pulse for about 30 seconds. Drizzle in olive oil while food processor is on. Remove from food processor and place into a bowl. Add distilled, red wine vinegar and sea salt. Stir in finely red onion. Add a few ounces of Montejo beer and top any freshly grilled steak. Enjoy the rest of your ice cold Montejo.

Source: E.Ruiz 

MONTEJO BBQ SAUCE

Prep: 15 Minutes

Cook: 120 Minutes

Ingredients

· 12 ounces Montejo

· 2 cups ketchup

· 4 ounces brown sugar

· 4 ounces mustard

· 4 ounces apple cider vinegar

· 1 tablespoon Worcestershire

· 4 ounces dried Spanish chorizo, thin sliced

· 3 ounces honey, or agave 1⁄2 onion, minced 2 cloves garlic, minced

Method

1. Mix all ingredients into a heavy bottomed pot. Cook on low for 1-2 hours stirring every 10-15 minutes. Cook until liquid is reduced by half. Pass BBQ sauce through a strainer. Discarding the bits of chorizo, onion and garlic left behind.

2. Use Montejo BBQ for any of your favorite grilled foods, chicken fingers or french fries.

Source: E.Ruiz (3 cups bbq sauce)

If your Dad or husband loves beer, make sure to get them a case of Montejo to try this Father's Day!

* Thank you to Montejo for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Valentine's Day Recipe: Chocolate Raspberry Delight

A product was given for review for my honest opinion. No other compensation was given.

Nothing is better than a tasty dessert that is easy to make but says "I LOVE YOU" this Valentine's Day!

This Valentine's Day let Fiber One and Chex Mix make your Valentine's Day desserts tasty, easy to make and sure to show your love to a loved one!

Check out this delicious recipe for Way to My Heart Chocolate Raspberry Delight from Dessertify.com using Fiber One Chocolate Fudge brownies:

Way to My Heart Chocolate Raspberry Delight

INGREDIENTS

1. FIBER ONE™ 90 CALORIE CHOCOLATE FUDGE BROWNIE
2. 1 TBSP. FROZEN FAT-FREE WHIPPED TOPPING, THAWED
3. 2 TBSP. LIGHT RASPBERRY YOGURT
4. 1 TSP. WHITE CHOCOLATE CURLS OR SHAVINGS

DIRECTIONS

Roses are red, violets are blue. If you want my heart, this dessert will more than do. Cut a heart shape from the brownie using a 2 inch cookie cutter. While eating the scraps, spoon whipped topping on a plate and top with yogurt. Delicately drop the brownie on the yogurt and sprinkle with white chocolate curls. This brownie will always love you.

Also, for a tasty, fun snack this Valentine's Day, check out Chex Mix Muddy Buddies.

Chex Mix offers three different Muddy Buddies® snack mixes:  Brownie Supreme, Cookies and Cream, and Peanut Butter Chocolate.

They are a unique combination of corn chex pieces and cookies-and-cream flavor, peanut butter or brownie taste dusted with a sweet powdery coating.

Delicious and a perfect snack for your love this Valentine's Day

* Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Valentine's Day Dessert Recipes & Giveaway

A product was given for review for my honest opinion. No other compensation was given.

Can you believe it is Valentine's Day this weekend???!!!

I can't!

I am always trying to think of a fun dessert to make for my hubby on Valentine's Day that is not only delicious but Valentine's Day themed!

Mrs. Freshley's is helping me out this Valentine's Day with three great recipes and I can't wait to make them and give them to my hubby! They are easy to make and so cute and tasty!

Check out the Mrs. Freshley’s Valentine’s Day recipes below:

Valentine’s Dreamies

(which uses Mrs. Freshley’s Dreamies)

Chocolate Lovers Kabobs

(which use Mrs. Freshley’s Chocolate Bells)

And my favorite Valentine's Day dessert is the Fudge Conversation Hearts (which use Mrs. Freshley’s Fudge Rounds)

Fudge Conversation Hearts

Express love in a fun and unique way with Mrs. Freshley’s Fudge Conversation Hearts

Ingredients

• Mrs. Freshley’s Fudge Cremes
• Heart and letter stencils
• Confectioners' sugar
• Sifter

Directions

1. Place stencil on top of a Mrs. Freshley’s Fudge Cremes.
2. Sift some confectioners' sugar over the stencil and Fudge Cremes.
3. Remove the stencil, revealing the desired designed.

Visit www.mrsfreshleys.com for product information, recipe ideas and more.

Win It:

Mrs. Freshley's is generously offering (1) $25 in free coupons to recreate these Mrs. Freshley's Valentine's Day treats to a lucky winner!

Enter here for a chance to win:

(1) $25 in free Mrs. Freshley's coupons 
(to recreate these Mrs. Freshley's Valentine's Day treats)


a Rafflecopter giveaway

* Thank you to Mrs. Freshley's for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Healthy Winter Recipes

A product was given for review for my honest opinion. No other compensation was given.

Winter is in here and that means lots of baking, cozy sweaters, apples & cinnamon, and other soothing and warm flavors. While typical winter favorites like breads and muffins can be loaded with butter, in the below recipes, butter is replaced by an all star healthy ingredient… coconut oil! The result is a better-for-you version of your favorite winter classics.

Check out these seasonal coconut oil recipes below, courtesy of leading health food company, Carrington Farms:

Carrington Farms Apple & Flax Seed Muffins

Makes 12 to 24 muffins depending on your preference

Ingredients:

• 1 and 1/4 cup milled flax seed
• 2 teaspoons baking powder
• 1 Tablespoon cinnamon
• 1 teaspoon nutmeg
• 1/2 t easpo on salt
• 3/4 cup sugar or sweetener
• 4 large eggs
• 1/4 cup oil
• 1/2 cup liquid (syrup or water)
• 1 Tablespoon vanilla
• 1 medium apple, chopped fairly finely
• 1/2 cup chopped pecans (optional)

Preparation:
1. Preheat oven to 350 F. Grease a 12-muffin tin very well.
2. Mix the dry ingredients together, then add the rest of them.
3. Let batter stand 10 minutes, then put into the muffin pan and bake for abo ut 18 minutes until toothpick comes out clean and muffins just barely start to pull away from the sides of the tin.

Carrington Farms Pumpkin Bread

Ingredients:

• 3 1/2 c. all-purpose flour
• 1/4 tsp. baking powder
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1 tsp. each nutmeg, cloves, cinnamon
• 1 1/2 c. each granulated sugar and packed brown sugar
• 1 c. Carrington Farms Liquid Unflavored Coconut Oil OR Extra Virgin Coconut Oil
• 2 c. canned pumpkin
• 4 eggs

Preparation:

1. Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well.
2. Mix dry ingredients with the oil and pumpkin, stirring until well combined.
3. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans.
4. Bake at 350 degrees for 50 to 60 minutes or until teste r comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.

Buy It: 

You can purchase Carrington Farms products from the Carrington Farms online store.

* Thank you to Carrington Farms for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Ringing in National Egg Month with Tasty Egg Recipes!

A product was given for review for my honest opinion. No other compensation was given.

Can you believe that December is ALMOST OVER and January is right around the corner! IT IS and January is National Egg Month and we are kicking it off sharing some great egg recipes from NestFresh!

NestFresh, based in Colorado, offers consumers certified organic eggs from 100% cage free hens for the best tasting, highest quality farm fresh eggs. The brand touts humane, sustainably-farmed eggs from hens that are fed a 100% vegetarian diet without growth hormones, antibiotics or animal byproducts.

Since eggs are an ingredient known for their versatility and nutrition, incorporating them into a variety of dishes works best for those who want delicious and healthy meals. What’s also great is all of the creative possibilities you have with eggs. Between combining eggs with Greek yogurt to make lighter deviled eggs, to topping salads with hard boiled eggs for a protein punch and even having eggs for dinner like the popular steak and eggs dish.

Check out some of our favorite creative recipes using eggs on the NestFresh blog. They include tasty recipes like Pineapple Noodle Pudding, Cheddar Burger and Mini Smore Pie! There is no better way to kick off the New Year and National Egg Month than with a tasty, healthy and easy to make egg recipe!

* Thank you to NestFresh for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Enchanting Wine Cocktails for the Holidays‏

A product was given for review for my honest opinion. No other compensation was given.

Whether you celebrate the holiday season entertaining family or cozying up by the fire, Once Upon a Vine has enchanting winter cocktail recipes for every occasion.

Dance through the New Year in a swirl of raspberry and cranberry notes with a flute of Enchanted Berry Bubbly. Walk in a winter wonderland with a Fairest Apple Cider to warm your hands or spice up your holiday dinners with a Mulled Wine Sangria.

More than fantastic cocktails, all varietals from Once Upon a Vine make for charming holiday gifts for your more whimsical wine connoisseurs.

Check out the tasty recipes below:

Enchanted Berry Bubbly 

(5 Servings)

• 1 750Bottle Once Upon A Vine, Enchanted Woods Bubbly
• 1 12 oz Pack Whole Cranberries
• 1 24.5 oz Bottle Raspberry Flavor Syrup

Freeze cranberries overnight. Add a dash of raspberry syrup to each glass of sparkling wine and garnish with three frozen cranberries.

Mulled Wine Sangria 

(5 Servings)

• 1 750ml Bottle Once Upon A Vine, Red Blend
• ¼ Cup Brandy
• ¼ Cup Honey
• 2 Sticks Cinnamon
• 2 Large Oranges (Thick Rind)
• 1 tsp. Ginger
• 1 tsp. Ground Cloves
• OPTIONAL: 20 Whole Cloves

Mix wine, brandy, honey, cinnamon sticks, ginger and ground cloves in large non-aluminum pot. Cut one orange into slices and add to mixture. Bring to a boil and immediately turn down to simmer for 1 hour.

If desired, take approximately 20 whole cloves and carefully remove balls from ends. Press remaining clove (pointed end first) into whole orange. To avoid breaking the star-shaped tops press in with thumbnail between the prongs. When finished, cut the orange in half and add to mixture.

Fairest Apple Cider 

(5 Servings)

• 1 750 Bottle Once Upon A Vine, Chardonnay
• 1 50.7oz Bottle Apple Cider
• ½ Cup Italian Liqueur
• 1 tsp. Cinnamon
• 1 Cup Heavy Whipping
• 1 Tbsp. Vanilla Flavor

Mix wine, cider, liqueur, and cinnamon in large non-aluminum pot. Turn on low heat and warm to desired drinking level. Put whisk and metal bowl in freezer for at least 15 minutes. When ready to serve, mix heavy whipping and vanilla in cold metal bowl using whisk. Whisk until mixture becomes fluffy. Top drinks with mixture.

Once Upon a Vine can be found in retail locations across the United States and online at http://www.thewinebar.com/once-upon-a-vine

* Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Holiday Recipe: Peppermint Bark Cheesecake

A product was given for review for my honest opinion. No other compensation was given.

Washington winery, Pacific Rim, is partnering with Sara Lee desserts this holiday season on a nationwide supermarket program that includes wine pairing ideas, recipes, and coupons. 

There are three wines – Riesling, dry Riesling, and sweet Riesling – paired with recipes based on Sara Lee cakes and pies and boy, do they look good!

Check out this tasty Peppermint Bark Cheesecake recipe that pairs perfectly with the Pacific Rim Riesling!

This decadent twist on classic cheesecake is sure to garner attention at your next holiday gathering! Classic cheesecake covered in chocolate ganache and sprinkled with pieces of peppermint chocolate bark.

Enjoy this tasty recipe with your favorite Pacific Rim wine this holiday season!

*Disclosure - This product was given for review for my honest opinion. No other compensation was given.*

Holiday Breakfast Recipe: Baked Egg Cups

A product was given for review for my honest opinion. No other compensation was given.

If you are looking for a healthy holiday breakfast to feed your holiday guests then consider al fresco all natural as a healthy option for the holidays.

Breakfast is often an overlooked meal during the holiday season, but al fresco all natural has some delicious and nutritious recipes to have in your back pocket when the holidays are getting the best of you! Check out this tasty egg and sausage recipe below:

Baked Egg Cups

Serves: 6 Prep Time: 12 minutes Cook Time: 18 minutes

Ingredients

• 1 (8 oz) package al fresco® Country Style Breakfast Chicken Sausage, sliced into ½" pieces
• 3 pieces Phyllo Dough 13" x 18", cut into 6" squares
• ½ cup scallions, tops & bulb, fresh, chopped
• 4 oz spinach, chopped, defrosted and squeezed dry
• 6 large eggs
• 1/3 cup cheddar cheese, low sodium, shredded
• Cooking Spray, butter flavor

Instructions

1. Preheat oven to 350 degrees F
2. Spray 6 custard cups or a standard muffin pan (6 oz capacity) with cooking spray.
3. Line each cup with 3 layers of phyllo dough and spray with the butter cooking spray between each layer.
4. In a small bowl mix the chicken sausage, scallions and spinach. Divide the mixture between cups.
5. Break 1 egg into each cup, sprinkle with pepper and top each with about 1 tablespoon of the cheese.
6. Bake in the oven for 18 minutes or until the yolks are set.
7. Serve either in custard cups or gently remove from muffin pan (let the egg cups cool 3 minutes before trying to remove).

If you’re going for a simpler breakfast try pairing your favorite eggs and toast with al fresco’s frozen fully cooked breakfast sausages like Apple Maple and Country Style with sage and thyme. These sausages are prepared in minutes and provide the perfect fuel for the rest of the day. My  family, especially the children absolutely LOVE these breakfast sausages with scrambled eggs, omelets pancakes and so much more! They would be the perfect addition to any holiday breakfast and your guests are sure to ask for more!

Buy It: 

You can purchase al fresco all natural products at your local retailer.

* Thank you to al fresco all natural for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*