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School is starting soon which means summer will be over soon as well! :(
If you are having one more Last Days of Summer party at your house this summer, then make sure to check out and serve some delicious drinks using Captain Morgan tropical rums!
For backyard barbeques with friends, serve Captain Morgan’s Pirate Paradise to transport your get together to an island in the tropics. If you’re looking to add a little kick to your fruity beverage, try Put the Thai in the Coconut with Captain Morgan Coconut Rum and jalapeño peppers to turn up the heat. Get on island time with Captain Morgan’s Sunset Sipper, where there are no worries and the only time that matters is when the sun goes down and the celebration begins.
Check out these tasty drink recipes below:
CAPTAIN MORGAN‘S PIRATE PARADISE
1 oz. Captain Morgan Grapefruit Rum
.5 oz. Elderflower Liqueur
.75 oz. Lime Juice
.5 oz. Honey Syrup
2 oz. Coconut Water
Directions: Shake and strain over ice into a Collins glass. Garnish with ¼ of a grapefruit wheel.
PUT THE THAI IN THE COCONUT
1.5 oz. Captain Morgan Coconut Rum
.75 oz. Lime Juice
.75 oz. Simple Syrup
3 Slices Fresh Lemon Grass, Muddled
1 Slice Jalapeño Pepper, Shaken (to taste)
Directions: Muddle, shake all and fine-strain into a martini glass. Garnish with a skewered jalapeño slice.
CAPTAIN MORGAN’S SUNSET SIPPER
1.5 oz. Captain Morgan Pineapple Rum
1 oz. Orange Juice
1.5 oz. Coconut Cream
Ground Nutmeg / Cinnamon Blend
Directions: Shake all & strain over ice into a double old-fashioned glass. Garnish with dusted nutmeg / cinnamon.
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