The villagers soon establish themselves as independent successful coffee producers building their own processing plants, drying facilities and storage warehouses. The coffee is cultivated in small family gardens with everyone committed to maintaining sustainable agriculture and having minimal impact on the natural habitat. All aspects of production are carefully monitored to ensure consistent and optimal taste in every cup of Doi Chaang coffee.
Today, the Doi Chaang Village and the surrounding area is home to 8,000 people within eight hundred families, all living and primarily working together to cultivate and produce a premium organic, single-origin Arabica coffee.
My Opinion
I absolutely love the story behind Doi Chaang Coffee! I love that the Doi Chang Village cared enough to make quality, organic coffee. You don't see that very often these days - people who really care about the product they make and how it gets used!I love that this coffee is North America's only 100% Arabica, Certified Fair Trade, Organic, and Thai coffee. It tastes great and it is safe from pesticides and other harmful additives!!!
I recommend Doi Chaang organic coffee for all coffee drinkers! You will love the story, taste and safeness behind Doi Chaang as much as I do!
Buy It: You can purchase all Doi Chaang Coffee products from the Doi Chaang Coffee Shop.
* Thank you to Doi Chaang for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*








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