Handcrafted by Chris “Ludacris” Bridges, Conjure is made from the ugni blanc grape from blends that represent a variety of Cognac regions, including, Grande Champagne, Petite Champagne, and Borderie. A highly unique blend of both young and old cognacs, Conjure has been aged in fifty year-old oak barrels from Limousin, which can be found only in a boutique house such as Birkedal Hartmann. The combination of Conjure’s distinct blend and aged barrels provides an unparalleled complexity of smoothness, definition, and flavor. The first of its kind, Conjure features the full body and smooth finish of a quality French cognac combined with the mixability of a lighter spirit.
Try this tasty recipe!!
Conjure Cognac - Lova Lova
1 1/2oz. Conjure Cognac
1 oz. mango pulp puree
1/2 ginger beer
Rose champagne
Shake and strain ingredients into a Champagne flute and finish with a floater of rose champagne.
My Opinion
Whether sipped neat or savored in a cocktail, Conjure is a cultivated spirit that takes years to create but only moments to appreciate. What I love about the Conjure Cognac is that it is so versatile! There are so many great cocktails that can be made with the Conjure Cognac and they are so yummy! Click here to see some of the great cocktail recipes that can be made with Conjure Cognac. They will definitely impress your guests this holiday season and all through the year as you become a expert cocktail maker!
I recommend Conjure Cognac as a great spirit to help you make lots of tasty cocktails that will impress your guests this holiday season!
Buy It: You can purchase Conjure Cognac at many retailers. Click here to find a store near you!
* Thank you to Conjure Cognac for their product for review! Disclosure - This product was given for review for my honest opinion. No other compensation was given.*
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