Celebrate the End of Winter with a Tasty Cocktail! ~ The Review Stew

A product was given for review for my honest opinion. No other compensation was given.

Celebrating the end of winter and the upcoming warmer weather and the arrive of spring?

Or maybe you are looking to celebrate a promotion, friendship, love or just want to relax with a good drink at the end of a long day?

Then let me suggest three great liqueurs that are now favorites in our house that are perfect for celebrating ANY occasion!

Amarula is a South African cream liqueur, made from the fruit of the marula tree, also known as the 'marriage tree.' The fruit is juiced, fermented, double distilled and aged for two years in French oak barrels and combined with fresh dairy cream to produce a light brown, creamy liqueur with hints of citrus. Amarula Cream can be enjoyed neat, on the rocks or in a simple cocktail!

This is one of our favorite cream liqueurs in our house! My husband loves to relax at the end of the day with a glass of Amarula on the rocks - it is a special treat for him and I love that it is made from the "marriage tree". :)

Give the gift of luxurious French Calvados. Calvados is a spirit indigenous to the French region of lower Normandy, and is crafted from delicious fermented cider apples. Calvados Boulard makes for a unique gift alongside a fine cigar and addition to the home bar.

Calvados Boulard VSOP is a Calvados from Pays d’Auge, it is issued from ciders which are produced in the geographical area of Pays d’Auge, which is included in the Appellation d’Origine Contrôlée Calvados zone. Calvados Boulard VSOP is issued of blendings of different Calvados Pays d’Auge of minimum 4 years old. They will stay in the casks for the necessary time to obtain a perfect dissolve.

Usquaebach Whisky Reserve Premium Blend is a rare blend of whiskies aged 16, 17 and 18 years combined with younger malts for a complex and rich Scotch whisky of uncompromising quality. The blended whisky offers a smooth palate with round toffee and mellow spice notes. As the whisky envelops the tongue, hits of honeyed sherry and light citrus remain.

The nose features honeyed sherry, smooth vanilla, baked apples and quince, while sweet spices and an endearing zest linger on the palate. The Usquaebach Reserve finishes long and smooth, with a detailed edge and a crisp mouth-feel – ideal as an aperitif or with a rich meal.