Babycakes Cake Pop Maker Review

Get your kids cooking this summer without the hassle of a hot oven or mess with Babycakes treat makers. Babycakes offers a line of electric cake makers that heat up in five minutes, require very little cleaning, and bake treats in eight minutes or less. Whether you have a craving for cupcakes, cake pops or donuts, Babycakes appliances help create quick family desserts or an easy treat for that last-minute party invite. The treat makers come with dozens of recipes to challenge you to go beyond the expected confections and try your hand at quiche, mini-pies, muffins, breakfast puffs or whatever else you can think up.

The Babycakes cake pop maker brings the fun and delicious cake pops trend into your own kitchen. Bake 12 cake pops or donut holes in just minutes. Add sticks and a touch of creative decorating for perfect cake pops in no time! The non-stick coating makes baking and clean up fun and easy. The Babycakes cake pop maker comes complete with all the accessories you need to bake and decorate cake pops or donut holes. The manual includes a variety of tips and recipes that will help you get the most out of this great product. The cake pop maker features power and ready lights, convenient cord wrap, latching handle and it comes with a supply of cake pop sticks.

I wanted to use my Babycakes Cake Pop Maker as soon as I received it because it looked so fun and the recipes included in the Instruction Manual sounded so delicious!! I chose to make the Vanilla Cake Pops and it was so easy to do! The recipe is below.

Vanilla Cake Pops

Ingredients:

• 1½ cups all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ½ cup butter, softened

• 1 cup sugar

• 2 eggs

• 2 teaspoons vanilla

• ½ cup milk

• Glaze or coating of choice

Directions:

1. Combine flour, baking powder and salt. Set aside.

2. In a separate bowl, beat together butter and sugar until light and creamy. Beat in

eggs and vanilla.

3. Alternately blend in flour mixture and milk into butter mixture, beginning and ending

with the flour mixture.

4. Fill each cooking reservoir with about 1 tablespoon of batter.

5. Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean.

6. Allow to cool and glaze or coat, as desired.

The batter was super easy to make and with common ingredients I had around the house. Then once it was mixed, I just scooped it into the individual holes and shut the lid! It was so easy (but a little messy the first time)! Five minutes later they were done and I got to take them out and put them on the handy dandy cake pop holder! I loved that they included all the tools you needed, especially the Fork Tool (for getting the cake pops out) and the cake pop sticks! 

I absolutely loved making the Cake Pops and even the frosting was easy to make and frost! When I was finished, I could just wipe the non-stick surfaces down with soapy water so that it was ready for my next baking experience! So easy!!!

My family LOVED these cake pops and I can't wait to use it again and try some of the other tasty recipes!!

Make sure to check out the Babycakes website to buy your very own Babycakes cake pop maker for $24.99.

* I wrote this review while participating in a campaign by Mom Central Consulting on behalf of Babycakes and received a product sample and a promotional item to thank me for taking the time to participate.*